Difference between revisions of "Cichorium intybus"
Sp. Pl. 2: 813. 1753.
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|common_names=Chicory;chicorée | |common_names=Chicory;chicorée | ||
| + | |special_status={{Treatment/ID/Special_status | ||
| + | |code=I | ||
| + | |label=Introduced | ||
| + | }}{{Treatment/ID/Special_status | ||
| + | |code=F | ||
| + | |label=Illustrated | ||
| + | }} | ||
|basionyms= | |basionyms= | ||
|synonyms= | |synonyms= | ||
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|elevation=0–1500 m | |elevation=0–1500 m | ||
|distribution=St. Pierre and Miquelon;Alta.;B.C.;Man.;N.B.;Nfld. and Labr.;N.S.;Ont.;P.E.I.;Que.;Sask.;Ark.;Calif.;Conn.;Ill.;Ind.;Iowa;Kans.;Maine;Mass.;Mich.;Mo.;Nev.;N.H.;N.Y.;N.C.;Pa.;R.I.;Tex.;Utah;Vt.;Europe;Asia;introduced also in Africa;South America. | |distribution=St. Pierre and Miquelon;Alta.;B.C.;Man.;N.B.;Nfld. and Labr.;N.S.;Ont.;P.E.I.;Que.;Sask.;Ark.;Calif.;Conn.;Ill.;Ind.;Iowa;Kans.;Maine;Mass.;Mich.;Mo.;Nev.;N.H.;N.Y.;N.C.;Pa.;R.I.;Tex.;Utah;Vt.;Europe;Asia;introduced also in Africa;South America. | ||
| + | |introduced=true | ||
|discussion=<p>Leaves of <i>Cichorium intybus</i> are sometimes used as salad greens; the roasted roots are sometimes ground and used as an addition to (or adulterant of) coffee.</p> | |discussion=<p>Leaves of <i>Cichorium intybus</i> are sometimes used as salad greens; the roasted roots are sometimes ground and used as an addition to (or adulterant of) coffee.</p> | ||
|tables= | |tables= | ||
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-->{{#Taxon: | -->{{#Taxon: | ||
name=Cichorium intybus | name=Cichorium intybus | ||
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|authority=Linnaeus | |authority=Linnaeus | ||
|rank=species | |rank=species | ||
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|publication title=Sp. Pl. | |publication title=Sp. Pl. | ||
|publication year=1753 | |publication year=1753 | ||
| − | |special status= | + | |special status=Introduced;Illustrated |
| − | |source xml=https:// | + | |source xml=https://bitbucket.org/aafc-mbb/fna-data-curation/src/2e0870ddd59836b60bcf96646a41e87ea5a5943a/coarse_grained_fna_xml/V19-20-21/V19_273.xml |
|tribe=Asteraceae tribe Cichorieae | |tribe=Asteraceae tribe Cichorieae | ||
|genus=Cichorium | |genus=Cichorium | ||
Latest revision as of 20:50, 5 November 2020
Perennials (sometimes flowering first year). Leaves: blades of basal 5–35+ × 1–8(–12+) cm; cauline similar, smaller, narrower, distal mostly linear. Peduncles mostly 0–2 mm, some narrowly clavate, 12–45(–85+) mm. Phyllaries: outer 5–6 lance-ovate to lanceolate, 4–7 mm, basally cartilaginous, distally herbaceous, inner 8+ lance-linear to linear, 6–12 mm, herbaceous, all usually with some gland-tipped hairs 0.5–0.8 mm on margins near bases or on abaxial faces toward tips. Cypselae 2–3 mm; pappi 0.01–0.2 mm. 2n = 18.
Phenology: Flowering Apr–Jul.
Habitat: Disturbed sites
Elevation: 0–1500 m
Distribution
Introduced; St. Pierre and Miquelon, Alta., B.C., Man., N.B., Nfld. and Labr., N.S., Ont., P.E.I., Que., Sask., Ark., Calif., Conn., Ill., Ind., Iowa, Kans., Maine, Mass., Mich., Mo., Nev., N.H., N.Y., N.C., Pa., R.I., Tex., Utah, Vt., Europe, Asia, introduced also in Africa, South America.
Discussion
Leaves of Cichorium intybus are sometimes used as salad greens; the roasted roots are sometimes ground and used as an addition to (or adulterant of) coffee.
Selected References
None.