Difference between revisions of "Chrysobalanus icaco subsp. icaco"

Common names: Coco-plum
Illustrated
Synonyms: Chrysobalanus interior Small C. pellocarpus G. Meyer
Treatment appears in FNA Volume 12. Treatment on page 366.
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{{Treatment/ID
 
{{Treatment/ID
 
|accepted_name=Chrysobalanus icaco subsp. icaco
 
|accepted_name=Chrysobalanus icaco subsp. icaco
|accepted_authority=unknown
+
|accepted_authority=
 
|publications=
 
|publications=
 
|common_names=Coco-plum
 
|common_names=Coco-plum
 
|special_status={{Treatment/ID/Special_status
 
|special_status={{Treatment/ID/Special_status
 
|code=F
 
|code=F
|label=Selected by author to be illustrated
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|label=Illustrated
 
}}
 
}}
 
|basionyms=
 
|basionyms=
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|name=Chrysobalanus interior
 
|name=Chrysobalanus interior
 
|authority=Small
 
|authority=Small
}}{{Treatment/ID/Synonym
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|rank=species
 +
}} {{Treatment/ID/Synonym
 
|name=C. pellocarpus
 
|name=C. pellocarpus
 
|authority=G. Meyer
 
|authority=G. Meyer
 +
|rank=species
 
}}
 
}}
 
|hierarchy=Chrysobalanaceae;Chrysobalanus;Chrysobalanus icaco;Chrysobalanus icaco subsp. icaco
 
|hierarchy=Chrysobalanaceae;Chrysobalanus;Chrysobalanus icaco;Chrysobalanus icaco subsp. icaco
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|elevation=0–10 m.
 
|elevation=0–10 m.
 
|distribution=Fla.;Mexico;West Indies;Central America;e South America;introduced in Pacific Islands.
 
|distribution=Fla.;Mexico;West Indies;Central America;e South America;introduced in Pacific Islands.
|discussion=<p>Chrysobalanus icaco is known in the flora area only from southern Florida. Leaf morphology varies widely and has prompted a proliferation of names for this taxon. The fruits are eaten, and their flavor varies from a taste of marshmallow to apple; they have folk medicinal value in tropical areas. Although preserved as a foodstuff and used as an ornamental, the species has little current economic value in Florida; it is being investigated for cultivation there as a tropical fruit.</p>
+
|discussion=<p><i>Chrysobalanus icaco</i> is known in the flora area only from southern Florida. Leaf morphology varies widely and has prompted a proliferation of names for this taxon. The fruits are eaten, and their flavor varies from a taste of marshmallow to apple; they have folk medicinal value in tropical areas. Although preserved as a foodstuff and used as an ornamental, the species has little current economic value in Florida; it is being investigated for cultivation there as a tropical fruit.</p>
 
|tables=
 
|tables=
 
|references=
 
|references=
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-->{{#Taxon:
 
-->{{#Taxon:
 
name=Chrysobalanus icaco subsp. icaco
 
name=Chrysobalanus icaco subsp. icaco
|author=
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|authority=
|authority=unknown
 
 
|rank=subspecies
 
|rank=subspecies
 
|parent rank=species
 
|parent rank=species
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|publication title=
 
|publication title=
 
|publication year=
 
|publication year=
|special status=Selected by author to be illustrated
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|special status=Illustrated
|source xml=https://jpend@bitbucket.org/aafc-mbb/fna-data-curation.git/src/9216fc802291cd3df363fd52122300479582ede7/coarse_grained_fna_xml/V12/V12_658.xml
+
|source xml=https://bitbucket.org/aafc-mbb/fna-data-curation/src/2e0870ddd59836b60bcf96646a41e87ea5a5943a/coarse_grained_fna_xml/V12/V12_658.xml
 
|genus=Chrysobalanus
 
|genus=Chrysobalanus
 
|species=Chrysobalanus icaco
 
|species=Chrysobalanus icaco

Latest revision as of 20:16, 5 November 2020

Shrubs or trees 1–5 m; stems usually arising singly. Twigs reddish, glabrate, lenticels elliptic, pith tan; bark striate. Leaves: stipules ovate, 0.8–2.5 mm; petiole 2–3 mm; blade broadly elliptic, broadly ovate or broadly obovate, 3.5–6 × 3–5 cm, length 1.2–1.5 times width, base cuneate, obtuse, or rounded, margins revolute, apex emarginate, rounded or obtuse, surfaces glabrescent except for scattered hairs along midvein. Thyrses: rachis densely hairy; bracteoles caducous, sessile, ovate, 1.5 mm. Flowers: hypanthium 2.5–3 mm; sepals ovate to triangular, 1 mm, both surfaces densely strigose; petals white, spatulate to narrowly spatulate, 3.5–4 mm, glabrous, margins erose, apex obtuse. Drupes white, yellow-green, pink, red, dark purple, or black, (1.2–)1.5–2(–2.5) cm; endocarp 6-ribbed with secondary ribs. 2n = 22.


Phenology: Flowering year-round.
Habitat: Hammocks, beaches, frequently calcareous (shelly) sands.
Elevation: 0–10 m.

Distribution

V12 658-distribution-map.jpg

Fla., Mexico, West Indies, Central America, e South America, introduced in Pacific Islands.

Discussion

Chrysobalanus icaco is known in the flora area only from southern Florida. Leaf morphology varies widely and has prompted a proliferation of names for this taxon. The fruits are eaten, and their flavor varies from a taste of marshmallow to apple; they have folk medicinal value in tropical areas. Although preserved as a foodstuff and used as an ornamental, the species has little current economic value in Florida; it is being investigated for cultivation there as a tropical fruit.

Selected References

None.

Lower Taxa

None.
R. David Whetstone +  and Christopher F. Nixon† +
Linnaeus +
Coco-plum +
Fla. +, Mexico +, West Indies +, Central America +, e South America +  and introduced in Pacific Islands. +
0–10 m. +
Hammocks, beaches, frequently calcareous (shelly) sands. +
Flowering year-round. +
Illustrated +
Chrysobalanus interior +  and C. pellocarpus +
Chrysobalanus icaco subsp. icaco +
Chrysobalanus icaco +
subspecies +