Difference between revisions of "Floerkea proserpinacoides"
Ges. Naturf. Freunde Berlin Neue Schriften 3: 449. 1801.
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|name=Cabomba pinnata | |name=Cabomba pinnata | ||
|authority=(Pursh) Schultes & Schultes f. | |authority=(Pursh) Schultes & Schultes f. | ||
| − | }}{{Treatment/ID/Synonym | + | }} {{Treatment/ID/Synonym |
|name=Nectris pinnata | |name=Nectris pinnata | ||
|authority=Pursh | |authority=Pursh | ||
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|elevation=50-2600(-3200) m | |elevation=50-2600(-3200) m | ||
|distribution=B.C.;N.S.;Ont.;Que.;Calif.;Colo.;Conn.;Del.;D.C.;Idaho;Ill.;Ind.;Iowa;Ky.;La.;Md.;Mass.;Mich.;Minn.;Mo.;Mont.;Nev.;N.J.;N.Y.;N.Dak.;Ohio;Oreg.;Pa.;Tenn.;Utah;Vt.;Va.;Wash.;W.Va.;Wis.;Wyo. | |distribution=B.C.;N.S.;Ont.;Que.;Calif.;Colo.;Conn.;Del.;D.C.;Idaho;Ill.;Ind.;Iowa;Ky.;La.;Md.;Mass.;Mich.;Minn.;Mo.;Mont.;Nev.;N.J.;N.Y.;N.Dak.;Ohio;Oreg.;Pa.;Tenn.;Utah;Vt.;Va.;Wash.;W.Va.;Wis.;Wyo. | ||
| − | |discussion=<p>The stems of Floerkea proserpinacoides have a spicy flavor and are eaten in salads. A flower of F. proserpinacoides is the logo for the Flora of North America project.</p> | + | |discussion=<p>The stems of <i>Floerkea proserpinacoides</i> have a spicy flavor and are eaten in salads. A flower of <i>F. proserpinacoides</i> is the logo for the Flora of North America project.</p> |
|tables= | |tables= | ||
|references= | |references= | ||
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|publication year=1801 | |publication year=1801 | ||
|special status= | |special status= | ||
| − | |source xml=https://jpend@bitbucket.org/aafc-mbb/fna-data-curation.git/src/ | + | |source xml=https://jpend@bitbucket.org/aafc-mbb/fna-data-curation.git/src/8f726806613d60c220dc4493de13607dd3150896/coarse_grained_fna_xml/V7/V7_208.xml |
|genus=Floerkea | |genus=Floerkea | ||
|species=Floerkea proserpinacoides | |species=Floerkea proserpinacoides | ||
Revision as of 17:56, 18 September 2019
Plants (3–)5–30(–38) cm, herbage glabrous. Leaves: petiole 0.5–4 cm; rachis 2.5–5 mm; leaflets 3–7, 7–12 × 1–3.5 mm, apex obtuse or acute. Pedicels 0.5–2 cm (± equal to subtending petiole at anthesis, elongating 1.5 times by fruit maturity). Flowers: sepals green, 5-nerved, 2–6 mm; petals white, greenish white, or pale pink, oblanceolate to narrowly elliptic, 1.4–2 mm; filaments filiform, 1–1.5 mm; anthers yellowish, broadly ellipsoid, 0.2–0.3 mm. Mericarps green to brown, somewhat fleshy, 2–3.5 × 2–3 mm (often only 1 seed maturing per flower). 2n = 10.
Phenology: Flowering spring–early summer.
Habitat: Floodplain forests, swamps, wet-mesic coniferous or broadleaf woods, alpine meadows, pastures, moist areas in sagebrush or desert washes
Elevation: 50-2600(-3200) m
Distribution
B.C., N.S., Ont., Que., Calif., Colo., Conn., Del., D.C., Idaho, Ill., Ind., Iowa, Ky., La., Md., Mass., Mich., Minn., Mo., Mont., Nev., N.J., N.Y., N.Dak., Ohio, Oreg., Pa., Tenn., Utah, Vt., Va., Wash., W.Va., Wis., Wyo.
Discussion
The stems of Floerkea proserpinacoides have a spicy flavor and are eaten in salads. A flower of F. proserpinacoides is the logo for the Flora of North America project.
Selected References
None.