Difference between revisions of "Carissa macrocarpa"
Prodr. 8: 336. 1844.
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|special status=Introduced;Illustrated | |special status=Introduced;Illustrated | ||
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|genus=Carissa | |genus=Carissa | ||
|species=Carissa macrocarpa | |species=Carissa macrocarpa | ||
Latest revision as of 13:14, 24 November 2024
Shrubs 1–2(–6) m. Stems: spines stout, bifurcated. Leaves: petiole 1–6 mm, glabrous; blade ovate, elliptic, oblong, or orbiculate, 1.3–7.2 × 0.9–5.3 cm, coriaceous, base cordate to cuneate, margins revolute, apex acute or mucronate, glabrous. Peduncles 3–4 mm, glabrous. Pedicels 3–4 mm, glabrous. Flowers: calyx lobes ovate to narrowly oblong, auriculate, 2–4.5(–7) mm, glabrous, colleters present or absent; corolla glabrous abaxially, eglandular-pubescent adaxially, tube 5–10 × 1.5–2 mm, throat 5–12 × 2.5–3 mm, lobes spreading, obliquely obovate, (4.5–)10–24 × 4–7 mm. Berries 2.7–6 × 2–3 cm. Seeds 4–6 × 3–4.5 mm. 2n = 22.
Phenology: Flowering spring–fall; fruiting summer–fall.
Habitat: Coastal hammocks, beach dunes, disturbed areas.
Elevation: 0–10 m.
Distribution
Introduced; Fla., Tex., e, se Africa
Discussion
The stout, dichotomously branched spines readily distinguish Carissa macrocarpa from all other North American members of Apocynaceae. Plants are widely cultivated as ornamentals and for hedges in warmer parts of the United States and have become naturalized in a few coastal counties in Florida and Texas. The flesh of the fruit is edible when fully ripe, but unripe fruits, seeds, and all vegetative parts of the plant are toxic.
Selected References
None.