Difference between revisions of "Thlaspi alliaceum"
Sp. Pl. 2: 646. 1753.
FNA>Volume Importer |
imported>Volume Importer |
||
| (2 intermediate revisions by 2 users not shown) | |||
| Line 6: | Line 6: | ||
|place=2: 646. 1753 | |place=2: 646. 1753 | ||
|year=1753 | |year=1753 | ||
| + | }} | ||
| + | |special_status={{Treatment/ID/Special_status | ||
| + | |code=I | ||
| + | |label=Introduced | ||
| + | }}{{Treatment/ID/Special_status | ||
| + | |code=F | ||
| + | |label=Illustrated | ||
}} | }} | ||
|basionyms= | |basionyms= | ||
| Line 23: | Line 30: | ||
|elevation=0-600 m | |elevation=0-600 m | ||
|distribution=Del.;Ind.;Ky.;La.;Md.;N.C.;Ohio;Pa.;Tenn.;Va.;W.Va.;Europe. | |distribution=Del.;Ind.;Ky.;La.;Md.;N.C.;Ohio;Pa.;Tenn.;Va.;W.Va.;Europe. | ||
| + | |introduced=true | ||
|discussion=<p><i>Thlaspi alliaceum</i> has a garlic-like smell when fresh.</p> | |discussion=<p><i>Thlaspi alliaceum</i> has a garlic-like smell when fresh.</p> | ||
|tables= | |tables= | ||
| Line 46: | Line 54: | ||
|publication title=Sp. Pl. | |publication title=Sp. Pl. | ||
|publication year=1753 | |publication year=1753 | ||
| − | |special status= | + | |special status=Introduced;Illustrated |
| − | |source xml=https:// | + | |source xml=https://bitbucket.org/aafc-mbb/fna-data-curation/src/2e0870ddd59836b60bcf96646a41e87ea5a5943a/coarse_grained_fna_xml/V7/V7_1314.xml |
|tribe=Brassicaceae tribe Thlaspideae | |tribe=Brassicaceae tribe Thlaspideae | ||
|genus=Thlaspi | |genus=Thlaspi | ||
Latest revision as of 22:31, 5 November 2020
Plants mostly glabrous, sparsely to densely pubescent basally along stem, trichomes to 2 mm. Stems (1.2–)2.5–6.5(–7.5) dm. Basal leaves (withered in fruit) laxly rosulate; petiole (0.5–)1–4(–6) cm; blade spatulate, obovate, or oblong-oblanceolate, 0.5–3.5 cm × 6–20 mm, bases attenuate or cuneate, margins entire, repand, or sinuate-dentate, apex rounded. Cauline leaves: blade oblong, 1–4.5 cm × 2–10 mm, apex obtuse or subacute. Fruiting pedicels straight or slightly recurved, (6–)9–12(–16) mm. Flowers: sepals 1.2–2.6 × 0.7–1.2 mm; petals 2.5–4 × 1–1.7 mm, narrowed to clawlike base, apex obtuse; filaments 1.2–2 mm; anthers 0.2–0.4 mm. Fruits obovate or narrowly obcordate, 5–7.5 × 3.7–5.5 mm, base cuneate, apex shallowly emarginate, notch to 0.5 mm deep; wings obscure basally, to 1 mm wide apically; ovules 6–10 per ovary; style 0.1–0.3 mm. Seeds 1.2–1.4 × 0.9–1 mm, alveolate. 2n = 14.
Phenology: Flowering Apr–May.
Habitat: Roadsides, grassy shoulders, fields, waste ground, pastures
Elevation: 0-600 m
Distribution
Introduced; Del., Ind., Ky., La., Md., N.C., Ohio, Pa., Tenn., Va., W.Va., Europe.
Discussion
Thlaspi alliaceum has a garlic-like smell when fresh.
Selected References
None.