Difference between revisions of "Coccinia grandis"
Hort. Suburb. Calcutt., 59. 1845.
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|special_status={{Treatment/ID/Special_status | |special_status={{Treatment/ID/Special_status | ||
|code=F | |code=F | ||
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}}{{Treatment/ID/Special_status | }}{{Treatment/ID/Special_status | ||
|code=I | |code=I | ||
|label=Introduced | |label=Introduced | ||
}} | }} | ||
| − | |basionyms={{Treatment/ID/ | + | |basionyms={{Treatment/ID/Basionym |
|name=Bryonia grandis | |name=Bryonia grandis | ||
|authority=Linnaeus | |authority=Linnaeus | ||
| + | |rank=species | ||
| + | |publication_title=Mant. Pl. | ||
| + | |publication_place=1: 126. 1767 | ||
}} | }} | ||
|synonyms= | |synonyms= | ||
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|elevation=0–30 m | |elevation=0–30 m | ||
|distribution=Fla.;Tex.;e Africa;introduced also in Asia (China;India;Indonesia;Malaysia;Pakistan;Thailand;Vietnam);Pacific Islands;Australia. | |distribution=Fla.;Tex.;e Africa;introduced also in Asia (China;India;Indonesia;Malaysia;Pakistan;Thailand;Vietnam);Pacific Islands;Australia. | ||
| + | |introduced=true | ||
|discussion=<p>The shoot tips and immature fruits of <i>Coccinia grandis</i> are used in Asian and Indian cooking; long-range dispersal is often the result of introduction by humans. It sometimes has been misidentified as <i>C. cordifolia</i> (Linnaeus) Cogniaux.</p> | |discussion=<p>The shoot tips and immature fruits of <i>Coccinia grandis</i> are used in Asian and Indian cooking; long-range dispersal is often the result of introduction by humans. It sometimes has been misidentified as <i>C. cordifolia</i> (Linnaeus) Cogniaux.</p> | ||
|tables= | |tables= | ||
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name=Coccinia grandis | name=Coccinia grandis | ||
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|authority=(Linnaeus) Voigt | |authority=(Linnaeus) Voigt | ||
|rank=species | |rank=species | ||
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|publication title=Hort. Suburb. Calcutt., | |publication title=Hort. Suburb. Calcutt., | ||
|publication year=1845 | |publication year=1845 | ||
| − | |special status= | + | |special status=Illustrated;Introduced |
| − | |source xml=https:// | + | |source xml=https://bitbucket.org/aafc-mbb/fna-data-curation/src/2e0870ddd59836b60bcf96646a41e87ea5a5943a/coarse_grained_fna_xml/V6/V6_72.xml |
|genus=Coccinia | |genus=Coccinia | ||
|species=Coccinia grandis | |species=Coccinia grandis | ||
Latest revision as of 22:23, 5 November 2020
Vines climbing, widely spreading, sometimes prostrate. Stems glabrous or glabrate, sometimes rooting at nodes. Leaves: petiole 1–5 cm; blade 5–10 × 4–9 cm, base cordate with broad sinus, apex acute, mucronate, adaxial surface with 3–8 glands. Peduncles 1–5 cm. Flowers: sepals recurved, 2–5 mm; petals 15–20 mm, apices acute to obtuse-apiculate. Pepos 2.5–6 cm. Seeds 6–8 mm, aril red to red-orange. 2n = 24.
Phenology: Flowering May–Nov.
Habitat: Trash dumps, thickets, fencerows, cypress swamps
Elevation: 0–30 m
Distribution
Introduced; Fla., Tex., e Africa, introduced also in Asia (China, India, Indonesia, Malaysia, Pakistan, Thailand, Vietnam), Pacific Islands, Australia.
Discussion
The shoot tips and immature fruits of Coccinia grandis are used in Asian and Indian cooking; long-range dispersal is often the result of introduction by humans. It sometimes has been misidentified as C. cordifolia (Linnaeus) Cogniaux.
Selected References
None.