Difference between revisions of "Portulaca oleracea"
Sp. Pl. 1: 445. 1753.
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|common_names=Common purslane | |common_names=Common purslane | ||
| + | |special_status={{Treatment/ID/Special_status | ||
| + | |code=W | ||
| + | |label=Weedy | ||
| + | }}{{Treatment/ID/Special_status | ||
| + | |code=I | ||
| + | |label=Introduced | ||
| + | }}{{Treatment/ID/Special_status | ||
| + | |code=F | ||
| + | |label=Illustrated | ||
| + | }} | ||
|basionyms= | |basionyms= | ||
|synonyms={{Treatment/ID/Synonym | |synonyms={{Treatment/ID/Synonym | ||
|name=Portulaca neglecta | |name=Portulaca neglecta | ||
|authority=Mackenzie & Bush | |authority=Mackenzie & Bush | ||
| + | |rank=species | ||
}} {{Treatment/ID/Synonym | }} {{Treatment/ID/Synonym | ||
|name=Portulaca retusa | |name=Portulaca retusa | ||
|authority=Engelmann | |authority=Engelmann | ||
| + | |rank=species | ||
}} | }} | ||
|hierarchy=Portulacaceae;Portulaca;Portulaca oleracea | |hierarchy=Portulacaceae;Portulaca;Portulaca oleracea | ||
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|elevation=0-2800 m | |elevation=0-2800 m | ||
|distribution=Alta.;B.C.;Man.;N.B.;N.S.;Ont.;P.E.I.;Que.;Sask.;Ala.;Ariz.;Ark.;Calif.;Colo.;Conn.;Del.;D.C.;Fla.;Ga.;Idaho;Ill.;Ind.;Iowa;Kans.;Ky.;La.;Maine;Md.;Mass.;Mich.;Minn.;Miss.;Mo.;Mont.;Nebr.;Nev.;N.H.;N.J.;N.Mex.;N.Y.;N.C.;N.Dak.;Ohio;Okla.;Oreg.;Pa.;R.I.;S.C.;S.Dak.;Tenn.;Tex.;Utah;Vt.;Va.;Wash.;W.Va.;Wis.;Wyo.;Europe | |distribution=Alta.;B.C.;Man.;N.B.;N.S.;Ont.;P.E.I.;Que.;Sask.;Ala.;Ariz.;Ark.;Calif.;Colo.;Conn.;Del.;D.C.;Fla.;Ga.;Idaho;Ill.;Ind.;Iowa;Kans.;Ky.;La.;Maine;Md.;Mass.;Mich.;Minn.;Miss.;Mo.;Mont.;Nebr.;Nev.;N.H.;N.J.;N.Mex.;N.Y.;N.C.;N.Dak.;Ohio;Okla.;Oreg.;Pa.;R.I.;S.C.;S.Dak.;Tenn.;Tex.;Utah;Vt.;Va.;Wash.;W.Va.;Wis.;Wyo.;Europe | ||
| + | |introduced=true | ||
|discussion=<p>A. P. Simopoulos and N. Salem Jr. (1986) and A. P. Simopoulos et al. (1992) have shown <i>Portulaca oleracea</i> to have the highest content of omega-3 fatty acids and antioxidants of any green leafy vegetable examined to date, suggesting that common purslane should be considered for its nutritional value and not for its weediness. It has long been used as fodder and may have been present in the New World in pre-Columbian times (R. Byrne and J. H. McAndrews 1975). Currently, it is fed to poultry to reduce egg cholesterol.</p><!-- | |discussion=<p>A. P. Simopoulos and N. Salem Jr. (1986) and A. P. Simopoulos et al. (1992) have shown <i>Portulaca oleracea</i> to have the highest content of omega-3 fatty acids and antioxidants of any green leafy vegetable examined to date, suggesting that common purslane should be considered for its nutritional value and not for its weediness. It has long been used as fodder and may have been present in the New World in pre-Columbian times (R. Byrne and J. H. McAndrews 1975). Currently, it is fed to poultry to reduce egg cholesterol.</p><!-- | ||
| − | --><p><i>Portulaca oleracea</i> is a highly variable species with worldwide distribution in temperate to warm regions and is the most winter-hardy of all the portulacas. It is a very aggressive weed, one of the ten most noxious weeds worldwide (J. S. Singh and K. P. Singh 1967). As such, many variants have been named (C. D. Legrand 1962) based on seed surface differences, size of seeds, or on variable characters of growth habit, leaf length, and number of stamens. Seven subspecies were recognized by A. Danin et al. (1978): subsp. oleracea, subsp. impolita Danin & H. G. Baker, subsp. granulatostellulata Danin & H. G. Baker, subsp. nicaraguensis Danin & H. G. Baker, subsp. nitida Danin & H. G. Baker, subsp. papillatostellulata Danin & H. G. Baker, and < | + | --><p><i>Portulaca oleracea</i> is a highly variable species with worldwide distribution in temperate to warm regions and is the most winter-hardy of all the portulacas. It is a very aggressive weed, one of the ten most noxious weeds worldwide (J. S. Singh and K. P. Singh 1967). As such, many variants have been named (C. D. Legrand 1962) based on seed surface differences, size of seeds, or on variable characters of growth habit, leaf length, and number of stamens. Seven subspecies were recognized by A. Danin et al. (1978): subsp. oleracea, subsp. impolita Danin & H. G. Baker, subsp. granulatostellulata Danin & H. G. Baker, subsp. nicaraguensis Danin & H. G. Baker, subsp. nitida Danin & H. G. Baker, subsp. papillatostellulata Danin & H. G. Baker, and <i></i>subsp.<i> stellata</i> Danin & H. G. Baker.</p> |
|tables= | |tables= | ||
|references= | |references= | ||
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-->{{#Taxon: | -->{{#Taxon: | ||
name=Portulaca oleracea | name=Portulaca oleracea | ||
| − | |||
|authority=Linnaeus | |authority=Linnaeus | ||
|rank=species | |rank=species | ||
| Line 55: | Line 67: | ||
|publication title=Sp. Pl. | |publication title=Sp. Pl. | ||
|publication year=1753 | |publication year=1753 | ||
| − | |special status= | + | |special status=Weedy;Introduced;Illustrated |
| − | |source xml=https:// | + | |source xml=https://bitbucket.org/aafc-mbb/fna-data-curation/src/2e0870ddd59836b60bcf96646a41e87ea5a5943a/coarse_grained_fna_xml/V4/V4_1015.xml |
|genus=Portulaca | |genus=Portulaca | ||
|species=Portulaca oleracea | |species=Portulaca oleracea | ||
Latest revision as of 21:56, 5 November 2020
Plants annual, glabrous; taproot 2–10 cm. Stems prostrate, succulent; trichomes at nodes and in inflorescence absent or inconspicuous; branches to 56 cm. Leaf blades obovate or spatulate, flattened, 4–28 × 2–13 mm, apex round to retuse or nearly truncate; involucrelike leaves 1–4. Flowers 3–10 mm diam.; petals yellow, oblong, 3–4.6 × 1.8–3 mm; stamens 6–12(–20); stigmas 3–6. Capsules ovoid, 4–9 mm diam. Seeds black or dark brown, orbiculate or elongate, flattened, 0.6–1.1 mm; surface cells ± smooth, granular, or stellate, with rounded tubercles. 2n = 18, 36, 54.
Phenology: Flowering late spring–early fall.
Habitat: Fields, waste places
Elevation: 0-2800 m
Distribution
Introduced; Alta., B.C., Man., N.B., N.S., Ont., P.E.I., Que., Sask., Ala., Ariz., Ark., Calif., Colo., Conn., Del., D.C., Fla., Ga., Idaho, Ill., Ind., Iowa, Kans., Ky., La., Maine, Md., Mass., Mich., Minn., Miss., Mo., Mont., Nebr., Nev., N.H., N.J., N.Mex., N.Y., N.C., N.Dak., Ohio, Okla., Oreg., Pa., R.I., S.C., S.Dak., Tenn., Tex., Utah, Vt., Va., Wash., W.Va., Wis., Wyo., Europe
Discussion
A. P. Simopoulos and N. Salem Jr. (1986) and A. P. Simopoulos et al. (1992) have shown Portulaca oleracea to have the highest content of omega-3 fatty acids and antioxidants of any green leafy vegetable examined to date, suggesting that common purslane should be considered for its nutritional value and not for its weediness. It has long been used as fodder and may have been present in the New World in pre-Columbian times (R. Byrne and J. H. McAndrews 1975). Currently, it is fed to poultry to reduce egg cholesterol.
Portulaca oleracea is a highly variable species with worldwide distribution in temperate to warm regions and is the most winter-hardy of all the portulacas. It is a very aggressive weed, one of the ten most noxious weeds worldwide (J. S. Singh and K. P. Singh 1967). As such, many variants have been named (C. D. Legrand 1962) based on seed surface differences, size of seeds, or on variable characters of growth habit, leaf length, and number of stamens. Seven subspecies were recognized by A. Danin et al. (1978): subsp. oleracea, subsp. impolita Danin & H. G. Baker, subsp. granulatostellulata Danin & H. G. Baker, subsp. nicaraguensis Danin & H. G. Baker, subsp. nitida Danin & H. G. Baker, subsp. papillatostellulata Danin & H. G. Baker, and subsp. stellata Danin & H. G. Baker.
Selected References
None.