Difference between revisions of "Ribes uva-crispa"
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|common_names=European gooseberry;groseillier épineux | |common_names=European gooseberry;groseillier épineux | ||
| + | |special_status={{Treatment/ID/Special_status | ||
| + | |code=I | ||
| + | |label=Introduced | ||
| + | }} | ||
|basionyms= | |basionyms= | ||
|synonyms={{Treatment/ID/Synonym | |synonyms={{Treatment/ID/Synonym | ||
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|elevation=0-2500 m | |elevation=0-2500 m | ||
|distribution=Nfld. and Labr.;Ont.;Que.;Conn.;Del.;Ind.;Iowa;Ky.;Maine;Md.;Mass.;N.H.;N.J.;N.Y.;N.Dak.;Ohio;Pa.;S.Dak.;Vt.;W.Va.;Wis.;w;c Europe (including Great Britain);n Africa;introduced also in n Europe (including Ireland);Atlantic Islands (Iceland). | |distribution=Nfld. and Labr.;Ont.;Que.;Conn.;Del.;Ind.;Iowa;Ky.;Maine;Md.;Mass.;N.H.;N.J.;N.Y.;N.Dak.;Ohio;Pa.;S.Dak.;Vt.;W.Va.;Wis.;w;c Europe (including Great Britain);n Africa;introduced also in n Europe (including Ireland);Atlantic Islands (Iceland). | ||
| + | |introduced=true | ||
|discussion=<p>Culinary forms of gooseberry have been bred from <i>Ribes uva-crispa</i>.</p> | |discussion=<p>Culinary forms of gooseberry have been bred from <i>Ribes uva-crispa</i>.</p> | ||
|tables= | |tables= | ||
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|publication title=Sp. Pl. | |publication title=Sp. Pl. | ||
|publication year= | |publication year= | ||
| − | |special status= | + | |special status=Introduced |
| − | |source xml=https:// | + | |source xml=https://bibilujan@bitbucket.org/aafc-mbb/fna-data-curation.git/src/bb6b7e3a7de7d3b7888a1ad48c7fd8f5c722d8d6/coarse_grained_fna_xml/V8/V8_84.xml |
|genus=Ribes | |genus=Ribes | ||
|species=Ribes uva-crispa | |species=Ribes uva-crispa | ||
Revision as of 00:15, 28 May 2020
Plants 1–1.5 m. Stems erect, pubescent; spines at nodes 3, 5–10 mm; prickles on internodes present, scattered. Leaves: petiole 1–2 cm, pubescent; blade pentangular, 3–5-lobed, deeply cleft, 2–5 cm, base cordate to broad-cuneate, surfaces pubescent, lobes obtuse, margins crenulate-dentate, apex obtuse. Inflorescences spreading, solitary flowers or 2–3-flowered racemes, 1–3 cm, axis glabrous or sparsely lanate and stipitate-glandular, flowers evenly spaced. Pedicels not jointed, 2–4 mm, glabrous or sparsely lanate; bracts ovate, 1–3 mm, sparsely lanate, sparsely stipitate-glandular. Flowers: hypanthium greenish, short-campanulate, 4–6 mm, pubescent; sepals not overlapping, spreading, greenish abaxially, pink adaxially, strap-shaped, 5–7 mm; petals not connivent, erect, white, ovate, not conspicuously revolute or inrolled, 2–3 mm; nectary disc not prominent; stamens 2 times longer than petals; filaments linear, 4–6 mm, glabrous; anthers cream, oblong-oval, 1–2 mm, apex rounded; ovary sparsely hairy; styles connate to tip, ca. 6 mm, villous in proximal 1/2. Berries very palatable, greenish, ovoid, 10–20 mm, softly bristled.
Phenology: Flowering Mar–Apr.
Habitat: Thickets, fields, roadsides, other anthropogenic habitats
Elevation: 0-2500 m
Distribution
Introduced; Nfld. and Labr., Ont., Que., Conn., Del., Ind., Iowa, Ky., Maine, Md., Mass., N.H., N.J., N.Y., N.Dak., Ohio, Pa., S.Dak., Vt., W.Va., Wis., w, c Europe (including Great Britain), n Africa, introduced also in n Europe (including Ireland), Atlantic Islands (Iceland).
Discussion
Culinary forms of gooseberry have been bred from Ribes uva-crispa.
Selected References
None.