familyCucurbitaceae
genusCucurbita
speciesCucurbita melopepo
subspeciesCucurbita melopepo subsp. texana
Show Lower Taxa
Difference between revisions of "Cucurbita melopepo subsp. texana"
Phytoneuron 2011-13: 24. 2011.
Illustrated
Basionym: Tristemon texanus Scheele Linnaea 21: 586. 1848 (as texanum)
Synonyms: Cucurbita pepo subsp. texana (Scheele) Filov
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| − | --><span class="statement" id="st-undefined" data-properties=""><b>Pepos </b>solid ivory or green-and-white-striped but usually not yellow or orange, rind smooth, flesh almost always bitter. | + | |
| − | + | --><span class="statement" id="st-undefined" data-properties=""><b>Pepos </b>solid ivory or green-and-white-striped but usually not yellow or orange, rind smooth, flesh almost always bitter. <b>Seeds</b> germinating within 1–7 days.</span><!-- | |
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|genus=Cucurbita | |genus=Cucurbita | ||
|species=Cucurbita melopepo | |species=Cucurbita melopepo | ||
Latest revision as of 22:23, 5 November 2020
Pepos solid ivory or green-and-white-striped but usually not yellow or orange, rind smooth, flesh almost always bitter. Seeds germinating within 1–7 days.
Distribution
c, sc North America.
Discussion
Varieties 2 (2 in the flora).
Selected References
None.
Key
| 1 | Pepos usually green-and-white-striped, sometimes yellow; seed germination within 3–7 days | Cucurbita melopepo var. texana |
| 1 | Pepos usually solid ivory, sometimes green-and-white-striped; seed germination within 1–4 days | Cucurbita melopepo var. ozarkana |