Difference between revisions of "Peperomia pellucida"
in A. von Humboldt et al., Nov. Gen. Sp. 1: 64. 1816.
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|publications={{Treatment/Publication | |publications={{Treatment/Publication | ||
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name=Peperomia pellucida | name=Peperomia pellucida | ||
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|genus=Peperomia | |genus=Peperomia | ||
|species=Peperomia pellucida | |species=Peperomia pellucida | ||
Latest revision as of 21:46, 5 November 2020
Herbs, annual or short-lived perennial, erect or decumbent, freely branched, 10-50 cm, glabrous, without black, glandular dots. Leaves alternate; petiole ca. 1/2 length of blade, glabrous. Leaf blade palmately 5-7-veined, broadly ovate to deltate, 0.6-4 × 0.5-3 cm, base truncate, rounded, or cordate, apex acute to slightly acuminate; surfaces glabrous. Spikes axillary, terminal, and opposite leaves, solitary, rarely 2-more, loosely flowered, 2-6 cm, mature fruiting spikes 1-2 mm diam. Fruits sessile, very broadly ovoid to globose, 0.5-0.7 × 0.4-0.5 mm, longitudinally ribbed with ladderlike reticulations; beak minute, conic, ca. 0.1 mm.
Phenology: Flowering all year.
Habitat: In shaded woods and around nurseries and greenhouses, along coastal plain
Elevation: 0-20 m
Distribution
Fla., Ga., La., Mexico, West Indies, Central America, n South America.
Discussion
Peperomia pellucida has shown antibacterial activity against Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa, and Escherichia coli; it could have potential as a broad spectrum antibiotic (A. C. Bojo et al. 1994).
Selected References
None.