Difference between revisions of "Cydonia oblonga"
Gard. Dict. ed. 8, Cydonia no. 1. 1768.
FNA>Volume Importer |
imported>Volume Importer |
||
| (4 intermediate revisions by 2 users not shown) | |||
| Line 9: | Line 9: | ||
|special_status={{Treatment/ID/Special_status | |special_status={{Treatment/ID/Special_status | ||
|code=F | |code=F | ||
| − | |label= | + | |label=Illustrated |
}}{{Treatment/ID/Special_status | }}{{Treatment/ID/Special_status | ||
|code=I | |code=I | ||
| Line 30: | Line 30: | ||
|elevation=5–500 m | |elevation=5–500 m | ||
|distribution=Ont.;Calif.;Conn.;Ill.;Md.;Mass.;N.Y.;Ohio;Pa.;Vt.;Asia;introduced also in South America;Europe;Africa. | |distribution=Ont.;Calif.;Conn.;Ill.;Md.;Mass.;N.Y.;Ohio;Pa.;Vt.;Asia;introduced also in South America;Europe;Africa. | ||
| + | |introduced=true | ||
|discussion=<p><i>Cydonia oblonga</i> is cultivated in the United States, particularly California and New York, for its fruit and less often throughout temperate North America as an ornamental and a curiosity. It is often used as a dwarfing rootstock for pears. In the Mediterranean regions of Europe, South America, China, and elsewhere, it is cultivated for the golden yellow aromatic fruit that is rich in pectin, making fine jellies and preserves. The fruit is also used in pies, turning deep red when cooked.</p> | |discussion=<p><i>Cydonia oblonga</i> is cultivated in the United States, particularly California and New York, for its fruit and less often throughout temperate North America as an ornamental and a curiosity. It is often used as a dwarfing rootstock for pears. In the Mediterranean regions of Europe, South America, China, and elsewhere, it is cultivated for the golden yellow aromatic fruit that is rich in pectin, making fine jellies and preserves. The fruit is also used in pies, turning deep red when cooked.</p> | ||
|tables= | |tables= | ||
| Line 39: | Line 40: | ||
-->{{#Taxon: | -->{{#Taxon: | ||
name=Cydonia oblonga | name=Cydonia oblonga | ||
| − | |||
|authority=Miller | |authority=Miller | ||
|rank=species | |rank=species | ||
| Line 54: | Line 54: | ||
|publication title=Gard. Dict. ed. | |publication title=Gard. Dict. ed. | ||
|publication year=1768 | |publication year=1768 | ||
| − | |special status= | + | |special status=Illustrated;Introduced |
| − | |source xml=https:// | + | |source xml=https://bitbucket.org/aafc-mbb/fna-data-curation/src/2e0870ddd59836b60bcf96646a41e87ea5a5943a/coarse_grained_fna_xml/V9/V9_820.xml |
|subfamily=Rosaceae subfam. Amygdaloideae | |subfamily=Rosaceae subfam. Amygdaloideae | ||
|tribe=Rosaceae tribe Gillenieae | |tribe=Rosaceae tribe Gillenieae | ||
Latest revision as of 22:59, 5 November 2020
Branches purplish red, densely tomentose young, purplish brown, glabrous with age. Leaves: petiole 3–10 mm, tomentose young; blade 5–10 × 3–5 cm, base rounded or subcordate, apex acute or emarginate, lustrous or semilustrous. Pedicels 0–5 mm. Flowers: sepals 5–6 mm, apex acute; petals 15–20 mm. 2n = 34.
Phenology: Flowering Apr–May; fruiting Sep–Oct.
Habitat: Old fields, fencerows, wastelands
Elevation: 5–500 m
Distribution
Introduced; Ont., Calif., Conn., Ill., Md., Mass., N.Y., Ohio, Pa., Vt., Asia, introduced also in South America, Europe, Africa.
Discussion
Cydonia oblonga is cultivated in the United States, particularly California and New York, for its fruit and less often throughout temperate North America as an ornamental and a curiosity. It is often used as a dwarfing rootstock for pears. In the Mediterranean regions of Europe, South America, China, and elsewhere, it is cultivated for the golden yellow aromatic fruit that is rich in pectin, making fine jellies and preserves. The fruit is also used in pies, turning deep red when cooked.
Selected References
None.